Sizing Enzyme

Product Introduction

Cleave α-D-1,4 glycosidic bonds in starch to reduce molecular weight and viscosity. Enterprises can adjust the viscosity according to their specific requirements. Replace oxidized starch with native starch + enzymes, lowering costs and emissions.

Preparation process

Mix water and starch in the blending tank. Ø Add enzyme, stir, and steam-cook (control temperature based on Viscosity control heating curve). Ø Heat to >95°C (hold for 15–20 min).

Sizing Enzyme — Laboratory Experiment at Asia Pacific Paper

Conclusion: Qualified